This permit is required for any temporary cooking activity at events, festivals, markets, or outdoor gatherings. It applies to food stalls, booths, carts, or temporary kitchens where open flames, heat-producing equipment, or cooking appliances are used.
Applicants must provide:
Location and layout of the cooking area
Type of cooking equipment (grills, fryers, burners, etc.)
Fire prevention and safety measures, including fire extinguishers and safe distances from combustible materials
Personnel responsible for cooking and fire watch
Approval ensures that cooking operations comply with fire safety regulations and do not pose a hazard to the public. The Fire Department may inspect the site before or during the event.