This permit is required for operating farmers markets, including temporary vendor stalls, booths, and cooking or food preparation areas. It ensures compliance with fire safety, public safety, and emergency access regulations.
Applicants must provide:
Layout and location of the market, including vendor stall placement
Type of activities, including cooking or heat-producing equipment
Fire prevention measures, including fire extinguishers and clear emergency access routes
Estimated attendance and crowd management plan
Approval ensures that the market is conducted safely for vendors, visitors, and the surrounding community. The Fire Department may conduct inspections prior to and during the market.